Rock Salt — Pure & Natural Himalayan Mineral • Black Salt — Rich in Taste and Aroma • Amchur Slice / Khattai — Tangy & Flavorful Dried Mango • Bay Leaf — Fresh, Aromatic and Handpicked • Black Cumin — Strong Aroma, Rich in Antioxidants • Fennel Seed — Sweet & Digestive Saunf • Buckwheat — Wholesome and Gluten-Free Grain • Dry Singhara — Nutritious Water Chestnut Snack • Soap Nut — Natural Eco-Friendly Cleaner • Kamal Gatta — Sacred Lotus Seeds for Wellness • Ferric Alum — Traditional Purifier & Utility • Tukmalanga — Natural Cooling Seeds for Drinks • Tukmaria — Sweet Basil Seeds, Refreshing & Healthy •

About us

About Baba Namak

Premium Salt, Herbal & Ayurvedic, Spices, and Seeds for a Healthier Life

We specialize in premium products across Salt, Herbal & Ayurvedic, Spice & Herb, and Seed categories. Our salts, from Himalayan Pink Salt to Sea Salt, are pure and mineral-rich. Our herbal and Ayurvedic offerings combine traditional wisdom with natural ingredients to promote wellness, while our spices and herbs enhance flavor and aroma in every culinary creation.
We also offer high-quality seeds, perfect for cooking, baking, and healthy snacking, ensuring freshness and nutrition. Our mission is to deliver products that are both authentic and high-quality, creating experiences that delight our customers and set new standards in the industry.

Black Salt Manuracturing Process

Black salt (kala namak) is traditionally manufactured through a multi-step process. First, high-quality Himalayan salt crystals are selected and mixed with natural herbs such as amla, harad, and babool bark, sometimes including ammonium chloride to enhance flavor. This mixture is then filled into large clay pots and sealed with natural clay to ensure controlled heating. The sealed pots are placed in a traditional furnace layered with glowing coals and cow dung, where they are heated for several hours, causing chemical transformations that turn the raw mixture into black salt. After cooling, the clay pots are broken, the salt is sieved to remove impurities, and finally, it is packaged into small bags ready for sale, preserving its unique aroma, taste, and therapeutic properties.