Rock Salt — Pure & Natural Himalayan Mineral • Black Salt — Rich in Taste and Aroma • Amchur Slice / Khattai — Tangy & Flavorful Dried Mango • Bay Leaf — Fresh, Aromatic and Handpicked • Black Cumin — Strong Aroma, Rich in Antioxidants • Fennel Seed — Sweet & Digestive Saunf • Buckwheat — Wholesome and Gluten-Free Grain • Dry Singhara — Nutritious Water Chestnut Snack • Soap Nut — Natural Eco-Friendly Cleaner • Kamal Gatta — Sacred Lotus Seeds for Wellness • Ferric Alum — Traditional Purifier & Utility • Tukmalanga — Natural Cooling Seeds for Drinks • Tukmaria — Sweet Basil Seeds, Refreshing & Healthy •

Kamal Gatta

Shudh Chakki Atta

Kamal Gatta (Lotus Root)

Kamal Gatta, also known as Lotus Root, is a naturally crunchy and nutrient-rich rhizome used in traditional Indian and Asian cuisines. Unlike processed ingredients, Kamal Gatta is completely natural, sun-dried, and chemical-free, making it a healthy addition to meals, snacks, and festive recipes. Its unique texture and mild, slightly sweet flavor make it versatile for a variety of culinary applications.

Rich in dietary fiber, vitamins, and minerals, Kamal Gatta supports digestion, boosts immunity, and promotes overall wellness. Incorporating Kamal Gatta into soups, curries, stir-fries, and snacks enhances both taste and nutrition, making it an essential ingredient in health-conscious kitchens and traditional culinary practices.

Kamal Gatta (Lotus Root) – Nutritious & Crunchy Ingredient

Kamal Gatta, also known as Lotus Root, is a naturally crunchy and nutrient-rich rhizome used in traditional Indian and Asian cuisines. Completely natural, sun-dried, and chemical-free, Kamal Gatta is perfect for adding texture, flavor, and wellness benefits to a variety of dishes.

Kamal Gatta Lotus Root Kamal Gatta Lotus Root

Origin & History

Lotus Root has been cultivated in wetlands across Asia for centuries. Traditionally valued in Ayurvedic medicine, it is used for its cooling properties, digestive support, and overall wellness. Kamal Gatta has long been a part of festive recipes and daily cooking in many regions.

Culinary Uses of Kamal Gatta

  • Used in stir-fries, soups, and curries for crunchy texture.
  • Added to snacks, pickles, and traditional festive recipes.
  • Boiled, steamed, or fried as a standalone dish or ingredient.
  • Ground into powder for use in flour or batter-based dishes.

Health Benefits of Kamal Gatta

  • Rich in fiber, vitamins, and minerals.
  • Supports digestion and boosts immunity.
  • Contains antioxidants for overall wellness.
  • Helps in maintaining healthy metabolism.

How to Store Kamal Gatta

Store in a cool, dry, airtight container to maintain freshness and texture. Proper storage can preserve Kamal Gatta for up to 12 months.

Conclusion

Kamal Gatta is a versatile, nutritious, and crunchy ingredient that enhances both flavor and wellness in traditional and modern recipes.